Last day at IMDR as a student..

Don’t even know what to write. Its one of those days when my mind blanks out and heart feels heavy. There are still a few classmates around in the insti. Today seems like a normal day but I know its not the same. Today is my last day in IMDR as a student and I know that I can never get back to these days again. A phase of my life is ending and I am in a transition period caught in between the aching sweetness of college and the lure of the glorious future.

When I think of the days of IMDR, all I have is memories to fall back to. The days of Hip Hip Hurrays, those playful taunts, running for printouts, those naps in classes, that Time Pass in cases and those group arguments.. All and almost everything will make me miss IMDR more. I will miss all the IMDRites, those familiar faces who are friendly and trustworthy, those steps in quadrangle which seem inviting to spend hours together with pals and lots of Gappa, the Bodhi tree which is the platform for all the gyan sessions.. But then, once an IMDRite, always an IMDRite and memories never die. The feeling of belongingness I have with the IMDR community will always stay afresh in my heart. Life goes on collecting memories and memoirs.. What say?

Chinchni Trip..

I went to visit the Pravin Chordia’s Chinchni farms as a part of our Science, Techology and Ecology class. Pravin Chordia by sheer grit and dedication has taken up around 200 acres of barren land at Chinchni to turn it around to a fertile soil with the organic farming inspired by the ideas of Shripal Achyut Dabholkar.

The idea here is to do a multi-level farming by incorporating as much varieties of plant species as possible. It helps to enrich the soil, as different kinds of plants give and take different kinds of nutrients. The various levels are planted this way. Fruit trees and immobile plants are surrounded by movable vegetable plants which are further supported by the biomass plants. This creates a bio-diversity, which makes a forest-like ecosystem, thus there is a symbiotic growth of all plants. You can find an odd sunflower, rose, teak, spinach, tomatoes, papaya, mangoes, curry leaves, henna, and just about anything. Diverse needs of the people are also kept in mind, for example, Eucalyptus for bio-mass; or Teak, Sandalwood as cash crops, mangoes for economic returns and fruits to be self-sustaining.

The soil is made fertile by a process in which 9 alternating layers of ordinary soil and biomass are made. The biomass is covered by a soil heap and then diverse varieties of seeds are planted to regenerate the soil. After 21 days one-third of the plants are cut and kept in soil and this process is repeated thrice, which enriches the soil and makes it ready for farming.

The experiment has proven successfully that a 10Gunta or a one-fourth acre plot can support a whole family and also provide them with a decent living. Truly, we undermine the potential of the soil but it is a living soul which is like a mother to the mankind. The use of chemicals over the years has made the soil sterile, which could be enriched again only through Organic Farming, or farming which is compatable with nature. Man should realize that he is a child of the nature not the master. I hope its not too late before it dawns upon him.

Factory Visit to Pravin Masale

This weekend we went to visit the Pravin Masale factory, which is into a variety of products like turmeric powder, chilli powder, coriander powder, garam masala, chatpata masala, Biryani masala, chaat masala, etc. We saw the processing of base raw materials like turmeric, chilli and coriander. Each spice is processed in a separate division and each has its own set of workers, dressed in the corresponding coloured uniforms, Coriander ones wear green uniforms, Turmeric ones wear yellow and the Chilli ones wear Red.

The raw material is fed into machines and there are several steps where the dusty particles, stones and adulterants are filtered by the machines like pneumatic blowers,shakers, vibraters, sorters etc. Then the clean rawmaterial is roasted and grinded and then sent to packing. The printed flat plastic roll through the machine, making a cylindrical shape along the way, where it is filled by the required spice and sealed after specific intervals using form, fill and seal type of packaging.

And then moved to the quality control section. Here shelf life analysis, raw material testing and grading is done. The parameters for which the testing is done are: moisture content, flavor, ash content etc. The whole visit reminded me of my graduation days, and bought me back memories of our food technology labs..

Hiware Bazaar..

As a part of course in IMDR, we went to check out Hiware Bazaar and I was completely unaware of the place before. Here is the summation of my experiences that little trip has bought.

Hiware Bazaar is a village located in the drought prone district of Ahmednagar in Maharashtra State. The district receives little rainfall, approximately 250 mm per year ion the normal rainfall but since the past three years it has received very scanty rainfall as much as 50mm. The condition is worsened still by the perennially low water table in highly porous soils that hardly retains any moisture. Today, it not only serves its own needs of water but also provides drinking water to other neighboring villages. The villagers became self-reliant with their efforts under the able guidance of Mr. Popat Rao Pawar.

To deal with the water crisis, the watershed programme was planned and implemented. For soil and water conservation the villagers came together and offered voluntary labour to facilitate the implementation of the watershed programme. For this the near by hill is covered with CCT (continuous contour trenches), loose boulder structure, earthen bund, earthen nala bund and check dam. And all this reduce the speed of rain water and thus give it more time to seep down, and also checks soil erosion. The seeping of water helps in increasing the ground water table, thus making more water available for the people of Hiware bazaar.

Mr. Pawar said that Hiware bazaar is just like any other village, the only difference is in the people of Hiware bazaar and their values. With Mr. Pawar came the five principles that changed the game rules:
* Charai bandi (Ban on free grazing)
* Kurhad bandi (Ban on cutting trees)
* Nasha bandi (Ban on liquor)
* Family planning
* Shramadan (Voluntary labour)

The trip to Hiware bazaar is very inspiring and interesting. To listen to Popat rao pawar and see the work he has done is very memorable. I have seen some Development programmes, but Hiware Bazaar is the showcase for all the right and good things that a man of conviction can do. Changing the village with a bad reputation and with little resource into a self sustaining model of development is a mighty task. The efforts spilled by Popat Rao Pawar to educate and to empower the villagers marks the hallmark of leadership. He comes across as a very well-informed person. His knowledge is much wider and deeper in scope. It was refreshing to listen to a man who is completely satisfied by the work he did and the life he has in contributing to the betterment of the people.